Fragrant, glossy, and unmistakably aromatic, fresh makrut lime leaves bring the distinctive citrus-floral intensity that underpins Thai, Indonesian, and broader Southeast Asian cooking — and that dried product reproduces only faintly. Used whole in broths and curries or finely shredded into salads, dressings, and marinades, fresh leaves perform at a level that will be immediately apparent to any cook who has only ever worked with dried. Harvested from our Mid-North Coast orchard and dispatched to order, supplied direct to restaurants, providores, and home cooks.
Seasonal - available autumn
(Also known as kaffir limes)
Fragrant, glossy, and unmistakably aromatic, fresh makrut lime leaves bring the distinctive citrus-floral intensity that underpins Thai, Indonesian, and broader Southeast Asian cooking — and that dried product reproduces only faintly. Used whole in broths and curries or finely shredded into salads, dressings, and marinades, fresh leaves perform at a level that will be immediately apparent to any cook who has only ever worked with dried. Harvested from our Mid-North Coast orchard and dispatched to order, supplied direct to restaurants, providores, and home cooks.
Seasonal - available autumn
(Also known as kaffir limes)
At Near River we live and farm on unceded lands of the Biripi people and recognise their ongoing connection to land, water and community.
Always was, always will be.
