Specialty citrus
Our citrus
We grow a focused selection of varieties, chosen for flavour, culinary relevance, and their suitability to our land. All fruit is harvested to order, unwaxed, and certified organic.
This season
Prized across Japanese and contemporary fine dining for its intensely aromatic, floral-citrus rind and sharp, complex juice, fresh yuzu remains one of the hardest quality ingredients to source in Australia — we're growing it to change that. Harvested at peak ripeness from our Mid-North Coast orchard and supplied direct, our yuzu delivers the full aromatic intensity that imported or processed product rarely matches. Available to restaurants, providores, and serious home cooks — contact us to register interest ahead of seasonal availability.
Certified organic.
Fragrant, glossy, and unmistakably aromatic, fresh makrut lime leaves bring the distinctive citrus-floral intensity that underpins Thai, Indonesian, and broader Southeast Asian cooking — and that dried product reproduces only faintly. Used whole in broths and curries or finely shredded into salads, dressings, and marinades, fresh leaves perform at a level that will be immediately apparent to any cook who has only ever worked with dried. Harvested from our Mid-North Coast orchard and dispatched to order, supplied direct to restaurants, providores, and home cooks.
(Also known as kaffir lime leaves)
Thin-skinned and reliably juicy, our Persian limes offer the clean, bright acidity that professional kitchens depend on — without the inconsistency of supermarket fruit. Grown in a dedicated small-scale orchard and picked at optimal maturity, they deliver the kind of uniform quality that makes menu planning predictable. Available direct to restaurants, providores, and discerning home cooks via our online store.
Sweeter and less acidic than conventional lemons, our pasture-grown Meyer lemons deliver a fragrant, thin-skinned fruit with rich, floral juice that performs beautifully from curd to cocktail. Grown on a small citrus orchard and harvested at peak ripeness, each piece of fruit reflects the same commitment to quality we bring to all our premium produce. Supplied direct to restaurants, providores, and home chefs who refuse to compromise on ingredients.