Prized across Japanese and contemporary fine dining for its intensely aromatic, floral-citrus rind and sharp, complex juice, fresh yuzu remains one of the hardest quality ingredients to source in Australia — we're growing it to change that. Harvested at peak ripeness from our Mid-North Coast orchard and supplied direct, our yuzu delivers the full aromatic intensity that imported or processed product rarely matches. Available to restaurants, providores, and serious home cooks — contact us to register interest ahead of seasonal availability.
Certified organic
Prized across Japanese and contemporary fine dining for its intensely aromatic, floral-citrus rind and sharp, complex juice, fresh yuzu remains one of the hardest quality ingredients to source in Australia — we're growing it to change that. Harvested at peak ripeness from our Mid-North Coast orchard and supplied direct, our yuzu delivers the full aromatic intensity that imported or processed product rarely matches. Available to restaurants, providores, and serious home cooks — contact us to register interest ahead of seasonal availability.
Certified organic
At Near River we live and farm on unceded lands of the Biripi people and recognise their ongoing connection to land, water and community.
Always was, always will be.
